Zucchini & Sweet Potato Waffle with Smoked Salmon

Zucchini & Sweet Potato Waffle with Smoked Salmon

2.0 3 ratings

Prep. 45 min

Total 1 h 5 min

4 portions

Ingredients

zucchini cut into pieces that fit through the feeder tube
500 g
sweet potato cut into wedges that fit through the feeder tube
500 g
red onions cut into wedges that fit into the feeder tube
300 g
salt
1 ½ tsp
eggs, large
4
all purpose white flour
100 g
Parmesan cheese grated (see Tip)
100 g
garlic powder
2 tsp
black pepper, freshly ground
1 tsp
cooking spray, olive oil
sour cream
120 g
smoked salmon
100 g
chives, fresh to garnish
1 bunch

Difficulty

easy

Nutrition per 1 portion

Sodium 1178.9 mg

Protein 16.5 g

Calories 1442.2 kJ / 344.7 kcal

Fat 12.5 g

Fibre 5.1 g

Saturated Fat 5.4 g

Carbohydrates 41.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Waffles - Canada 10 Recipes
Canada

You might also like...

Vegan Green Pea Fritters

20min

Ossobuco Milanese

3h 25min

One-Pot Tomato Garlic Pasta with Mussels

20min

Baked Eggs on Spiralized Vegetables

1h

Crispy Pork Belly with Warm Rice Salad

1h 30min

Salmon with Vegetable Sauce

25min

Falafel Waffle

40min

Scandinavian Brunch Roll

4h 10min

Quinoa, Nut and Dairy Free Muesli Slice

1h 45min

Heirloom Tomato and Zucchini Lasagna (Matthew Kenney) Metric

4h 20min

Spicy Udon Noodles with Tempeh (Matthew Kenney) Metric

5h 40min

Maple Eggs Benedict with Smoked Salmon

40min