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Mushroom Ragu with Zoodles

Mushroom Ragu with Zoodles
4.4 50 ratings
Prep. 15 min
Total 40 min
4 portions
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Ingredients

  • zucchini (approx. 3 medium)
    16 oz
    16 oz yellow squash, (approx. 3 medium)
  • dried porcini mushrooms
    ½ oz
  • water divided
    6 oz
  • fresh mixed mushrooms (ie. cremini, maitake, button, shitake), sliced, divided
    20 oz
  • garlic cloves
    3 - 5
  • extra virgin olive oil plus 1 tbsp to sauté
    1 oz
  • tamari sauce
    2 tbsp
  • grated Parmesan cheese to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 521.8 mg
Protein 7.2 g
Calories 683.3 kJ / 163.3 kcal
Fat 11.2 g
Fibre 3.1 g
Saturated Fat 1.9 g
Carbohydrates 12.4 g

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