Sweet Corn Risotto with Grilled Zucchini

Sweet Corn Risotto with Grilled Zucchini

4.5 61 rating

Prep. 15 min

Total 30 min

4 portions

Ingredients

Parmesan cheese
1 ½ oz
yellow onion
2 oz
unsalted butter divided
1 ½ oz
risotto rice (e.g. Carnaroli, Arborio)
10 oz
dry white wine
2 oz
fresh corn kernels (from approx. 2 ears corn)
7 oz
vegetable stock (see Tip)
25 oz
salt to taste, plus extra to season
½ - 1 tsp
zucchini sliced into planks (¼ in.)
8 oz
cherry tomatoes (optional)
6 oz
extra virgin olive oil
1 tbsp
ground black pepper to season
burrata cheese
8 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 980.8 mg

Protein 23.7 g

Calories 2594.6 kJ / 620.1 kcal

Fat 25.9 g

Fibre 1.8 g

Saturated Fat 13.8 g

Carbohydrates 71.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simply Quick 10 Recipes
United States

Your Cookidoo® 2025 - Green Alchemist 10 Recipes
United States

You might also like...

Green Lentil Risotto with Asparagus

45 min

Vegetable Pot Pie with Parmesan Drop Biscuits

1 h 50 min

Spring Vegetable Quiche with Sweet Potato Crust

1 h 45 min

Orange Salmon with Broccoli Couscous

35 min

Lemon Ricotta Pasta with Chicken

35 min

Heirloom Tomato Gazpacho

1 h 10 min

Sweet Potato Gnocchi

1 h 15 min

Tortellini in Tomato Cream Sauce

1 h

Orzo with Salmon, Green Beans and Avocado Sauce

40 min

Zucchini and Bacon Risotto

35 min

Pasta Fagioli Soup

40 min

Biltmore Broccoli and Cheddar Soup

45 min