Duchess casserole with vegetables

Duchess casserole with vegetables

3.7 3 rating

Prep. 20 min

Total 1 h 15 min

6 portions

Ingredients

water
1600 g
waxy potatoes fitting through hole in mixing bowl lid
800 g
carrots cut in pieces (4 cm)
700 g
green peas, fresh or frozen
250 g
butter in pieces, plus extra for greasing
30 g
eggs
2
egg yolks
2
salt
¾ tsp
ground pepper
¼ tsp
ground nutmeg
3 pinches

Béchamel

butter cut in pieces
40 g
milk
500 g
flour
40 g
salt
¾ tsp
ground pepper
¼ tsp
ground nutmeg
3 pinches
fresh parsley chopped, for garnishing
½ bunch

Difficulty

easy

Nutrition per 1 portion

Sodium 742.5 mg

Protein 12 g

Calories 1587.1 kJ / 379.3 kcal

Fat 15.4 g

Fibre 8.6 g

Saturated Fat 8.6 g

Carbohydrates 50.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flexitarian Favourites 12 Recipes
International

You might also like...

Dill and feta flatbread

1 h 20 min

Sous-vide Pork Tenderloin with Ginger Glaze

1 h 40 min

Double Pie Dough

No ratings

Gerbeaud Cakes

1 h 20 min

Chicken with bulgur and vegetables

3 h 5 min

Cherry and almond clafoutis pudding

3 h

Floating Islands

40 min

Beef Goulash with Bread Dumplings

1 h 30 min

Pasta with leek and ajvar

30 min

Gnocchi tricolore

35 min

Chocolate Babka

3 h

Pogača (bread)

3 h