Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g unsalted butter, diced
- 150 g blanched almonds
- 20 - 30 g sugar, to taste
- 3 Tbsp fresh parsley leaves
- 3 Tbsp fresh coriander leaves (optional)
- 200 g onions, halved
- 1 pinch saffron
- 1 tsp ground cinnamon
- ½ tsp ground ginger
- ½ tsp ground coriander
- 1 ¼ tsp fine sea salt
- ¼ tsp ground white pepper
- 600 g chicken breasts, skinless, cut in pieces (approx. 2 cm)
- 50 g water
-
½
vegetable stock cube (for 0.5 l)
or 1 tsp vegetable stock paste, homemade - 3 medium eggs
- 8 sheets filo pastry
- Nutrition
- per 1 portion
- Calories
- 2471 kJ / 590 kcal
- Protein
- 26 g
- Carbohydrates
- 21 g
- Fat
- 46 g
- Fibre
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Moroccan Harira and Chicken Soup
55min
Potato, Tomato and Kofta Gratin with Pepper Sauce
1h 35min
Stuffed Moroccan Breads
2 godz. 45 min
Moroccan Lamb Meatballs with Batbout Flatbreads
1h 35min
Gazelle Horns (Almond Pastries)
1h 20min
Almond Briouats with Honey and Sesame Seeds
2h
Milk pudding (mouhallabieh)
15min
Baked kibbeh (kibbeh bil sanieh)
1h 35min
Moroccan chicken and couscous
45min
Goat's Cheese Flans with Yoghurt Sauce and Leeks
45min
Moroccan sweet pastry (Briouats)
35min
Semolina Cake with Rosewater (Namoura)
40min