Chicken Pastilla

Chicken Pastilla

4.6 24 ratings

Prep. 30 min

Total 1 h 25 min

8 portions

Ingredients

unsalted butter diced
150 g
blanched almonds
150 g
sugar to taste
20 - 30 g
fresh parsley leaves
3 Tbsp
fresh coriander leaf (optional)
3 Tbsp
onions halved
200 g
saffron
1 pinch
ground cinnamon
1 tsp
ground ginger
½ tsp
ground coriander
½ tsp
fine sea salt
1 ¼ tsp
ground white pepper
¼ tsp
chicken breasts, skinless cut in pieces (approx. 2 cm)
600 g
water
50 g
vegetable stock cube (for 0.5 l)
½
1 tsp vegetable stock paste, homemade
medium eggs
3
filo pastry
8 sheets

Difficulty

easy

Nutrition per 1 portion

Protein 26 g

Calories 2471 kJ / 590 kcal

Fat 46 g

Fibre 5 g

Carbohydrates 21 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

moroccan adventure 10 Recipes
UK and Ireland

You might also like...

Roasted Tomato Tart

2 h

Harissa

20 min

Butternut Squash, Sage and Hazelnut Tart

1 h 10 min

Creamy Sun-dried Tomato and White Bean Dip

10 min

Smoked Salmon, Avocado and King Prawn Salad

20 min

Potato Salad with Quail Eggs, Capers and Anchovies

30 min

Pumpkin, Carrot and Herb Bread

1 h 30 min

Steamed Pumpkin with Curried Lentils

1 h 15 min

Kale, Potato, Celeriac and Stilton Pie

2 h

Carrot and Pineapple Smoothie

10 min

Mexican Spare Ribs

50 min

Pasta and Chickpea Salad

25 min