
Devices & Accessories
Tomato, Spinach and Ricotta Quiche
Prep. 35 min
Total 1 h 30 min
8 portions
Ingredients
-
Cheddar cheese cut in pieces (2 cm)80 g
-
plain flour plus extra for dusting270 g
-
lemon finely grated zest only1
-
fresh basil leaves10
-
unsalted butter diced, cold, plus extra for greasing155 g
-
fine sea salt to taste1 ¾ - 2 tsp
-
water cold70 g
-
onions halved vertically or cut in wedges that fit in feeder300 g
-
plum tomatoes (approx. 3 small tomatoes)240 g
-
olive oil30 g
-
light brown sugar1 tsp
-
ground black pepper to taste1 ¼ - 1 ½ tsp
-
fresh baby spinach300 g
-
garlic cloves2
-
ground nutmeg¾ tsp
-
ricotta cheese200 g
-
double cream200 g
-
medium eggs2
Nutrition per 1 portion
Calories
519 kcal /
2170 kJ
Protein
13 g
Fat
37 g
Carbohydrates
35 g
Fibre
3.1 g
Saturated Fat
21 g
Sodium
693 mg
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UK and Ireland
UK and Ireland