![Butternut Queso (Matthew Kenney) Butternut Queso (Matthew Kenney)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/d72823d8db30f7cf61a381aaef6bd505/Derivates/f79a552d2bf84eb6f87b911dc83627c42c285e82.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 255 g cashews
- water, to soak
- 170 g butternut pumpkin, peeled, deseeded and cut into pieces (5 cm)
- 450 g liquid vegetable stock or water, plus 2 tsp vegetable stock paste
- 60 g nutritional yeast
- 170 g extra virgin olive oil
- 45 g apple cider vinegar
- 1 tbsp chilli powder
- 1 ½ tsp dried chilli flakes
- ½ - 1 tsp salt, to taste
- tortilla chips
- guacamole, to garnish
- fresh tomato salsa, to garnish
- fresh jalapeño chilli, sliced, to garnish
- fresh coriander, chopped, to garnish
- Nutrition
- per 1 Complete recipe
- Calories
- 13368.3 kJ / 3195.1 kcal
- Protein
- 77.9 g
- Carbohydrates
- 121.3 g
- Fat
- 283.9 g
- Saturated Fat
- 46.4 g
- Fibre
- 29.5 g
- Sodium
- 2106.5 mg
Alternative recipes
Sweet cucumber pickle (Thermomix® Cutter)
48sa 20 dk
Vegetable pizza (Thermomix® Cutter TM6)
1 Std. 40 Min
Quick grated pickle - demo (Thermomix® Cutter)
No ratings
Boiled Eggs
20 min
Apple sauce
20 min
Kimchi queso dip
3h 15min
Apple and spice shrub
48h 35min
Fish cakes with beurre blanc sauce
1 Std.
Blended mixed vegetable soup
45min
Spiced tomato chutney
30 Min
Corn chips with salsa roja
1 Std. 20 Min
Stewed apples
25 Min