Cauliflower hummus with green vegetables

Cauliflower hummus with green vegetables

4.5 22 ratings

Prep. 10 min

Total 1 h

6 portions

Ingredients

cauliflower florets
900 g
garlic cloves unpeeled
6
extra virgin olive oil to drizzle
sea salt to season
ground black pepper to season
water
500 g
fresh green beans trimmed
300 g
broccolini trimmed
2 bunches
asparagus trimmed
2 bunches
fresh flat-leaf parsley leaves only
2 sprigs
paprika
¼ tsp
tahini
50 g
lemon juice
50 g
ice cubes
5
flaked almonds toasted, to garnish
pomegranate arils to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 130.3 mg

Protein 12.6 g

Calories 801.3 kJ / 191.5 kcal

Fat 6 g

Fibre 11.9 g

Saturated Fat 0.8 g

Carbohydrates 30.4 g

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Australia and New Zealand

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