Gin and cucumber icy poles

Gin and cucumber icy poles

5.0 1 rating

Prep. 10 min

Total 24 h 15 min

6 portions

Ingredients

Lebanese cucumber (approx. 150 g) cut into pieces, plus an extra 6 slices
1 ½
gin of choice (see Tips)
120 g
sugar
30 g
lime juice, freshly squeezed
40 g
fresh mint leaves only
1 sprig
tonic water
150 g

Nutrition per 1 portion

Calories 95.4 kcal / 399.3 kJ

Protein 0.7 g

Fat 0.1 g

Carbohydrates 10.9 g

Fibre 0.6 g

Saturated Fat 0 g

Sodium 5.8 mg

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Also featured in

Thermomix® Everyday 68 Recipes
Australia and New Zealand

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