Devices & Accessories
Chevre (Matthew Kenney) Metric
Prep. 5 min
Total 22 h 5 min
836 g
Ingredients
-
cashew nuts240 g
-
macadamia nuts240 g
-
water divided, plus extra to soak370 g
-
probiotic capsules powder only, casings removed2
-
lemon juice divided45 g
-
nutritional yeast1 ½ tbsp
-
white miso (or shiro miso)15 g
-
white wine vinegar1 tsp
-
salt1 ½ tsp
-
fresh chives chopped, to taste, divided1 bunch
Difficulty
easy
Nutrition per 1 g
Sodium
113.2 mg
Protein
2.6 g
Calories
449.4 kJ /
107.4 kcal
Fat
9.8 g
Fibre
1.2 g
Saturated Fat
1.6 g
Carbohydrates
4.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Elevated Plant-Based Cuisine by Matthew Kenney
15 Recipes
Canada
Canada
You might also like...
Quinoa, Nut and Dairy Free Muesli Slice
1 Std. 45 Min
Macadamia Ricotta (Matthew Kenney) Metric
Keine Bewertungen
Macadamia Ricotta (Matthew Kenney)
8 Std. 30 Min
Butternut Queso (Matthew Kenney)
5 Std. 15 Min
Veggie Pulp Crackers
11 Std. 30 Min
Quinoa sushi
2 Std. 45 Min
Burmese chickpea tofu with spicy dipping sauce
1 Std. 30 Min
Raw pineapple and turmeric cake
5 Std. 20 Min
Raw chocolate beetroot cake
2 Std. 15 Min
Soy goulash with dumplings
1 Std. 25 Min
Tahini
20 Min
Tofu scramble
25 Min