Chevre (Matthew Kenney) Metric

Chevre (Matthew Kenney) Metric

5.0 1 rating

Prep. 5 min

Total 22 h 5 min

836 g

Ingredients

cashew nuts
240 g
macadamia nuts
240 g
water divided, plus extra to soak
370 g
probiotic capsules powder only, casings removed
2
lemon juice divided
45 g
nutritional yeast
1 ½ tbsp
white miso (or shiro miso)
15 g
white wine vinegar
1 tsp
salt
1 ½ tsp
fresh chives chopped, to taste, divided
1 bunch

Difficulty

easy

Nutrition per 1 g

Sodium 113.2 mg

Protein 2.6 g

Calories 449.4 kJ / 107.4 kcal

Fat 9.8 g

Fibre 1.2 g

Saturated Fat 1.6 g

Carbohydrates 4.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Elevated Plant-Based Cuisine by Matthew Kenney 15 Recipes
Canada

You might also like...

Artisan Bread (Betty) Metric

4h 35min

Maple Oatmeal with Apples and Blueberries

20min

Gut Immunity Shot

5min

Preserved Spiced Lemons

Pas d’évaluation

Burger Pickles

Pas d’évaluation

Soy Pickled Garlic Stem

Pas d’évaluation

Vietnamese Pickled Carrots & Daikon (Đồ Chua)

Pas d’évaluation

Turmeric chicken bone broth

2h

Steamed Scallion Rolls

3h

Pickled Beets (Thermomix® Cutter +)

1h 10min

Pickled Korean Daikon (Thermomix® Cutter +)

20min

Pickled Red Onions (Thermomix® Cutter +)

1h 50min

Show all

Show all