Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Mixed mushroom burgers
Prep. 20 min
Total 50 min
6 portions
Ingredients
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extra virgin olive oil plus an extra 2 tablespoons for frying20 g
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red onion (approx. 180 g), cut into quarters1
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garlic cloves2
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fresh mushrooms cut into quarters (e.g. button or Swiss brown)100 g
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dried oregano1 tsp
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ground cumin1 tsp
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sumac½ tsp
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canned pinto beans rinsed and drained (approx. 250 g after draining)400 g
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chia seeds1 tsp
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psyllium husks1 ½ tbsp
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salt to taste1 tsp
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ground black pepper to taste½ tsp
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bread rolls of choice, cut into halves horizontally (see Tips)6
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vegan cheese (see Tips)6 slices
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iceberg lettuce to serve
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ketchup to serve (see Tips)
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tomatoes cut into slices, to serve
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red onion cut into slices, to serve
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avocado flesh only, cut into slices, to serve
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vegan mayonnaise to serve (see Tips)
Nutrition per 1 portion
Calories
443 kcal /
1860.7 kJ
Protein
12.8 g
Fat
21.4 g
Carbohydrates
44.4 g
Fibre
10.9 g
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