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Ingredients
- 100 g lentilhas verdes
- 150 g beterraba cozida cortada em pedaços
- 80 g rabanete
- 770 g água
- 2 c. chá de sal
- 100 g uvas cortadas em metades
- 50 g canónigos
- 120 g queijo camembert cortado em fatias
- 20 g vinagre de vinho tinto
- 30 g arandos secos (cranberries)
- 10 g azeite
- ½ c. chá de pimenta
- Nutrition
- per 1 dose
- Calories
- 2172.7 kJ / 519.3 kcal
- Protein
- 26 g
- Carbohydrates
- 61.1 g
- Fat
- 20.7 g
- Saturated Fat
- 10.1 g
- Fibre
- 8.8 g
- Sodium
- 2975.5 mg
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