Compatible versions
Filetes de peixe galo com arroz preto e molho de trufa
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g queijo parmesão cortado em pedaços
- 70 g chalota
- 15 g azeite
- 2 c. chá de trufa preta, fresca em tapenade
- 320 g arroz preto (ver dica)
- 1000 g água
- 200 g vinho branco
- 800 g peixe-galo (4 filetes)
- 1 fio de azeite de trufa
- 1 pitada de flor de sal
- 30 g queijo mascarpone
- 10 g trufa preta, fresca picada (optional)
- Nutrition
- per 1 dose
- Calories
- 2500 kJ / 598.3 kcal
- Protein
- 42.5 g
- Carbohydrates
- 28.3 g
- Fat
- 31 g
- Fibre
- 4.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Raia com cebolada e batatas
45 Min
Puré de couve-flor com trufa
25 Min
Risoto de corvina e amêijoa
50 Min
Fondue de abóbora com camarão
No ratings
Peixe a vapor de saquê com arroz preto e brócolos
55 Min
Sopa vegetariana de noodles Soba
9 Std.
Bacalhau ao vapor com salada de cherovia e molho de laranja
45 Min
Suco antioxidante
10 Min
Peito de pato com molho de laranja e gengibre, purê de batata e feijão verde
1 Std. 10 Min
Salmão ao vapor com arroz negro da Sena
1 Std. 15 Min
Crepes com salmão e queijo-creme
55 Min
Caril de frango e espargos thai
1 Std. 15 Min