Compatible versions
Pasta fresca de trigo sarraceno (sin gluten, sin huevo, sin lácteos y sin azúcar)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g de harina de trigo sarraceno
- 180 g de agua templada
- ¼ de cucharadita de sal
- Nutrition
- per 100 g
- Calories
- 841 kJ / 201 kcal
- Protein
- 7.6 g
- Carbohydrates
- 42.4 g
- Fat
- 1.9 g
- Saturated Fat
- 0.4 g
- Fibre
- 6 g
- Sodium
- 124.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pan mediterráneo sin gluten
1 Std. 20 Min
Volcán de chocolate con helado de moca (sin gluten, sin lácteos)
8u. 15min
Medallones de soja
12h 20min
Menú: Crema de calabacín y verduras. Gratinado de bacalao y patatas paja
1h
Blinis
1h 30min
Menú: Lentejas estofadas. Solomillo de cerdo con patatas y salsa de tomate. Quesillo
3h 10min
Gofres de feria veganos con chía y salsa de chocolate
2h 20min
Pan de soja verde, maíz y garbanzos (sin gluten)
3h
Pan de coco y nueces de macadamia
2h
Pan de sarraceno, almendras y semillas (sin gluten)
3h
Confitura de frutos rojos y chía crudivegana
12h 15min
Claras montadas
5min