Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Coconut Ice Cream
- 800 g tinned coconut milk (2 x 400 g tins)
- 150 g granulated sugar
- 2 Tbsp coconut milk powder
- 1 tsp natural vanilla extract
- 1 - 2 Tbsp rum, to taste
Ginger Biscuits
- 20 g granulated sugar
- 80 g vegan butter, diced
- 110 g dark brown sugar
- ½ tsp natural vanilla extract
- 110 g plain flour
- ¾ tsp bicarbonate of soda
- ⅛ tsp fine sea salt
- ¾ tsp ground ginger
- ¾ tsp ground cinnamon
- ⅛ tsp ground nutmeg
Pineapple Sauce
- 200 g pineapple, cut in pieces (2-3 cm)
- 100 g pineapple juice
- 80 g dark brown sugar
Assembly
- 100 g pineapple, cut in pieces, for serving
- Nutrition
- per 1 portion
- Calories
- 2101.6 kJ / 502.3 kcal
- Protein
- 3 g
- Carbohydrates
- 84.7 g
- Fat
- 17.7 g
- Saturated Fat
- 11.9 g
- Fibre
- 4.7 g
- Sodium
- 233.4 mg
In Collections
Alternative recipes
Pistachio and White Chocolate Cookies
50 Min
Raspberry Turnovers
2 godz.
Avocado with Egg and Salmon Tartare
50 Min
Smoked Salmon Pâté
5 λεπτ.
Radish, Carrot and Coriander Salad (TM6)
15min
Fennel, Celery and Green Apple Salad (TM5)
15min
Mince Pie Ice Cream Sandwich
16 Std.
Menu with Pea Ginger Soup, Lemon Salmon with Broccoli and Potato
45 min
Crushed ice
5 λεπτ.
Thai Cucumber Salad (TM6)
15min
Pineapple and Rum Pancakes
40 min
Coleslaw with Thermomix® Cutter (TM5)
10 λεπτ.