Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Buckwheat, and Asparagus and Parmesan Shavings
- 70 g buckwheat
- 200 g water, plus extra for soaking
- 10 g salt
- 3 green asparagus
- 30 g Parmesan cheese
- 10 ice cubes
Pine Nut Oil and Toasted Pine Nuts
- 60 g pine nuts
- 50 g sunflower oil
Pickled Asparagus
- 50 g caster sugar
- 150 g vinegar
- 100 g water
- 3 green asparagus
Asparagus Jus
- 200 g green asparagus, cut in pieces (2 cm)
- 65 g liquid vegetable stock
- 65 g double cream
Finalisation
- 30 g Parmesan cheese, cut in pieces (2 cm)
- 20 g mascarpone
- 50 g unsalted butter, diced
- 3 green asparagus, cut in small pieces (5 mm)
- Nutrition
- per 1 portion
- Calories
- 3113 kJ / 750 kcal
- Protein
- 20 g
- Carbohydrates
- 36 g
- Fat
- 57 g
- Saturated Fat
- 33 g
- Fibre
- 3.6 g
- Sodium
- 1280 mg
In Collections
Alternative recipes
Butternut Squash and Coconut Soup
30 Min
Raw Beetroot Soup
5 Min
Coconut Prawn Soup
45 Min
Tabbouleh-stuffed Peppers
50 Min
Kiwi and Ginger Smoothie
10 Min
Aubergine and Almond Dip
20 Min
Mediterranean cod with steamed potatoes
50 Min
Freekeh Risotto with Mixed Mushrooms and Sage
1 Std. 30 Min
Pears, Cheese and Honey
15 Min
Pea and Lardo Soup
1h 5min
Sweet Potato Soup with Star Anise
45 Min
Beetroot, Thyme and Goat's Cheese Risotto
45 Min