Lamb and vegetable purée (first foods)

Lamb and vegetable purée (first foods)

4.4 15 ratings

Prep. 10 min

Total 30 min

560 g

Ingredients

zucchini (approx. 80 g), cut into pieces
1
asparagus spears cut into pieces (see Tips)
3
extra virgin olive oil
20 g
onion
¼
carrot (approx. 80 g), cut into pieces
1
garlic clove
1
lamb mince
250 g
tomato paste
20 g
potato (approx. 80 g), cut into small pieces
1
water
150 g
Vegetable stock paste salt-free (see Tips)
½ tsp

Difficulty

easy

Nutrition per 560 g

Sodium 264.8 mg

Protein 50.6 g

Calories 4757.8 kJ / 1137.1 kcal

Fat 79.4 g

Fibre 10.3 g

Saturated Fat 28.8 g

Carbohydrates 56.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Baby and toddler 30 Recipes
Australia and New Zealand

You might also like...

One pot pasta with chorizo (open bowl)

35 min

Chicken Caprese pasta salad

25 min

Mini bacon and vegetable frittatas

35 min

Date and nut balls

20 min

Quick and easy pork noodles

20 min

Apricot Chicken

35 min

Salt-free vegetable stock paste (6 months+)

55 min

Hunter's lemon chicken rissoles

1 h

Energy breakfast bars

40 min

Chicken and risoni bake

1 h 15 min

Mini vegetable pasta (10-12 months)

50 min

Paprika chicken with creamy paprika sauce

40 min