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Lamb and vegetable purée (first foods)

Lamb and vegetable purée (first foods)
4.4 15 ratings
Prep. 10 min
Total 30 min
560 g
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Ingredients

  • zucchini (approx. 80 g), cut into pieces
    1
  • asparagus spears cut into pieces (see Tips)
    3
  • extra virgin olive oil
    20 g
  • onion
    ¼
  • carrot (approx. 80 g), cut into pieces
    1
  • garlic clove
    1
  • lamb mince
    250 g
  • tomato paste
    20 g
  • potato (approx. 80 g), cut into small pieces
    1
  • water
    150 g
  • Vegetable stock paste salt-free (see Tips)
    ½ tsp

Difficulty

easy

Nutrition per 560 g

Sodium 264.8 mg
Protein 50.6 g
Calories 4757.8 kJ / 1137.1 kcal
Fat 79.4 g
Fibre 10.3 g
Saturated Fat 28.8 g
Carbohydrates 56.4 g

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Baby and toddler 30 Recipes
Australia and New Zealand

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