Apricot Chicken

Apricot Chicken

3.8 135 rating

Prep. 10 min

Total 35 min

6 portions

Ingredients

chicken thigh fillet cut into eighths
1000 g
fried shallots
50 g
potato starch
20 g
dried parsley
1 tsp
ground turmeric
¼ tsp
onion powder
1 tsp
celery salt
½ tsp
sugar
¼ tsp
ground white pepper
¼ tsp
sea salt
1 pinch
long grain rice
300 g
water
1000 g
extra virgin olive oil
1 tbsp
spring onions/green onions cut into pieces
2
garlic clove
1
canned apricot nectar
400 g
Chicken stock paste (see Tips)
2 tbsp
fresh parsley leaves only, finely chopped
3 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 393.8 mg

Protein 28.8 g

Calories 2078.3 kJ / 496.7 kcal

Fat 16.1 g

Fibre 2.2 g

Saturated Fat 4.1 g

Carbohydrates 60.3 g

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Also featured in

Retro 15 Recipes
Australia and New Zealand

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