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Ingredients
- 1000 g chicken thigh fillets, cut into eighths
- 50 g fried shallots
- 20 g potato starch
- 1 tsp dried parsley
- ¼ tsp ground turmeric
- 1 tsp onion powder
- ½ tsp celery salt
- ¼ tsp sugar
- ¼ tsp ground white pepper
- 1 pinch sea salt
- 300 g long grain rice
- 1000 g water
- 1 tbsp extra virgin olive oil
- 2 spring onions/green onions, cut into pieces
- 1 garlic clove
- 400 g canned apricot nectar
- 2 tbsp Chicken stock paste (see Tips)
- 3 sprigs fresh parsley, leaves only, finely chopped
- Nutrition
- per 1 portion
- Calories
- 2078.3 kJ / 496.7 kcal
- Protein
- 28.8 g
- Carbohydrates
- 60.3 g
- Fat
- 16.1 g
- Saturated Fat
- 4.1 g
- Fibre
- 2.2 g
- Sodium
- 393.8 mg
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