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Menu: Gnocchi com molho de curgete e coco e iogurte de coco com pera
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Ingredients
- 60 g chalota
- 1 dente de alho
- 20 g óleo de coco
- 400 g curgete cortada em pedaços
- 120 g água
- 250 g leite de coco
-
1
c. chá de caldo de legumes caseiro
or 1 cubo de caldo de legumes - ¼ c. chá de pimenta branca
- 1 c. chá de sal
- 800 g gnocchi
- 70 g coco ralado, tostado, mais q.b. p/ polvilhar
- 300 g iogurte
- 1 limão (raspa e sumo)
- 300 g pera descascada, cortada em pedaços
- 1 vagem de baunilha, só as sementes
- 25 g açúcar
- 20 g sementes de chia
- Nutrition
- per 1 dose
- Calories
- 3131.3 kJ / 748.4 kcal
- Protein
- 17.2 g
- Carbohydrates
- 97.9 g
- Fat
- 31 g
- Saturated Fat
- 25.3 g
- Fibre
- 12.9 g
- Sodium
- 1029.5 mg
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