Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 g olive oil, plus extra for greasing
- 60 g blanched almonds
- 350 g rye flour
- 150 g strong wholemeal bread flour
- 30 g cider vinegar
- 2 tsp fine sea salt
-
1 ½
tsp dried instant yeast
or 15 g fresh yeast, crumbled - 450 g water
- Nutrition
- per 1 slice
- Calories
- 541 kJ / 129 kcal
- Protein
- 3.8 g
- Carbohydrates
- 20.3 g
- Fat
- 3.7 g
In Collections
Alternative recipes
Walnut Bread
2h 45min
Five-seed bread
1 Std. 50 Min
Crusty Spelt Bread
2 Std. 20 Min
Sourdough Rye
51h 10min
Multiseed Bread
2h
Spelt Bread
1 Std. 45 Min
Five-seed bread
1 Std. 50 Min
Rye Flatbreads
2 Std. 10 Min
Spelt and Buckwheat Bread
1h 55 min
Rye and Walnut Bread
1h 25 min
German Bread
4h 15min
Rye Bread Rolls
4 Std.