Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g carrots, cut in batons (5 cm x 5 mm)
-
45
g vegetable oil
or sunflower oil - 100 g red pepper, cut in strips (1 cm)
- 100 g green pepper, cut in strips (1 cm)
- 170 g onions, cut in wedges
- 2 garlic cloves
- 10 g fresh root ginger, peeled, cut in round slices (2 mm)
- 30 g celery, cut in pieces (1 cm)
- 150 g fresh button mushrooms, sliced (5 mm)
- 1000 g water
- 300 g jasmine rice
- 250 g raw king prawns, peeled, deveined
- 45 g oyster sauce, gluten free
-
35
g gluten-free soy sauce
or tamari
- Nutrition
- per 1 portion
- Calories
- 1368.3 kJ / 327 kcal
- Protein
- 12.7 g
- Carbohydrates
- 50.5 g
- Fat
- 8.5 g
- Saturated Fat
- 0.7 g
- Fibre
- 3.2 g
- Sodium
- 1309.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chicken with Peppers and Rice
1h
Honey and Soy Cod with Rice and Vegetables
55min
Spicy Mince Pork Noodles
45min
Soy Dressing
5min
Orzo Pasta with Chicken and Pesto
30min
Chicken Polpettini with Steamed Rice and Green Beans
40min
Cashew Cheese Pasta with Broccoli
40min
Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad
40min
Ras el Hanout Beef with Couscous and Courgettes
30min
Pork Belly, Steamed Broccoli and Sesame Rice
1h
Black Spaghetti with Prawns and Parmesan Sauce
45min
Tomato and Haddock Rice
50min