Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g floury potatoes (e.g. Maris Piper, King Edwards, see tip)
- 2100 g water, plus extra for soaking
- 30 g unsalted butter, diced
- 60 g milk
- 1 tsp fine sea salt
- 1 tsp ground black pepper
- 250 g onions, quartered
- 200 g carrots, peeled, cut in pieces (2 cm)
- 10 g olive oil
- 50 g celery, cut in pieces (2 cm)
- 2 garlic cloves
- 500 g beef mince (10% fat), broken in pieces
- 15 g plain flour
-
1
heaped tsp beef stock paste, homemade
or 1 beef stock cube (for 0.5 l)
- Nutrition
- per 1 portion
- Calories
- 2794.5 kJ / 667.9 kcal
- Protein
- 29.2 g
- Carbohydrates
- 60.4 g
- Fat
- 34.8 g
- Saturated Fat
- 14.1 g
- Fibre
- 8.5 g
- Sodium
- 773.6 mg
Alternative recipes
Chicken with Peppers and Rice
1h
Cottage Pie with Colcannon Mash
1h 50 min
Lime and Lemonade
5 min
Potato Soup with Parsley Pesto
30min
Leek and Potato Soup (TM6)
40min
Broccoli and ham pasta bake
1h
Bacon and Cabbage Risotto
1h
Mashed Potatoes (Peeler)
30min
Strawberry Champagne Cocktail with Mini Savoury Cheesecakes
3h 40min
Pasta alla Nerano
40min
Chilled Chocolate Orange Tart
6 godz. 25 min
Chicken Kievs with Potato Salad and Green Beans
1h 15 min