![Egg Custard Tarts Egg Custard Tarts](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/3181093b390cb7d1c2c79b1cb273b354/Derivates/0edff8ce40da628491c7d270fcb76bfe76f29e64.jpg)
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Ingredients
- 50 g unsalted butter, diced
- 95 g sugar
- 150 g plain flour
- 1 medium egg
- ½ tsp baking powder (optional)
- 1 tsp natural vanilla extract
- 1 pinch salt
- plain flour, for dusting
- 300 g milk
- 3 egg yolks, from large eggs
- 12 pinches ground nutmeg
- Nutrition
- per 1 piece
- Calories
- 505 kJ / 121 kcal
- Protein
- 2.8 g
- Carbohydrates
- 16 g
- Fat
- 4.9 g
- Saturated Fat
- 2.7 g
- Fibre
- 0.3 g
- Sodium
- 28 mg
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