Herb Mustard

Herb Mustard

4.5 4 ratings

Prep. 5 min

Total 8 h 10 min

2 jars

Ingredients

black mustard seeds (see tip)
60 g
white mustard seeds
60 g
water
100 g
vinegar
90 g
ground black pepper
1 tsp
ground turmeric
1 tsp
curry powder
1 tsp
hot paprika
1 tsp
sweet paprika
dried mixed herbs
2 Tbsp
freshly squeezed lemon juice
20 g
lemon olive oil or other flavoured oil
40 g

Difficulty

easy

Nutrition per 1 jar

Sodium 14.4 mg

Protein 16.6 g

Calories 2429.1 kJ / 580.6 kcal

Fat 49.4 g

Fibre 11 g

Saturated Fat 5.2 g

Carbohydrates 23.7 g

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