Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 garlic cloves
- 200 g red onions, cut into halves
- 2 fresh red chillies, deseeded
- 120 g salted plums in brine, drained, pits removed
- 600 g fresh black plums, pits removed, cut into quarters
- 200 g dark brown sugar
- 100 g honey
- 30 g white vinegar
- Nutrition
- per 1 jar
- Calories
- 3117 kJ / 745 kcal
- Protein
- 5 g
- Carbohydrates
- 190 g
- Fat
- 1 g
- Saturated Fat
- 0 g
- Fibre
- 6 g
- Sodium
- 45 mg
In Collections
Alternative recipes
Walnut Brittle
1h 30 min
Plain Yoghurt in Varoma
12h
Caramel Doughnuts
4h
Plain Yoghurt
14 godz.
Poached Quince with Almond Flour Biscotti
1h 50 min
Mussel fritters with chilli mayonnaise
1h 15min
Mango Chutney
50min
Ripe Banana Ketchup
40 Min
Apricot Jam
40 Min
Chilli crunch (Thermomix® cutter, TM6)
25 min
Mint sauce
5 Min
Lemon curd (TM6)
15min