All-Purpose Gluten Free Flour

Name: All-Purpose Gluten Free Flour
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 595 g
Ingredients: 200 g quinoa, white; 100 g chia seeds; 100 g arrowroot flour; 200 g cornstarch

4.9 8 ratings

Prep. 5 min

Total 5 min

595 g

Ingredients

quinoa, white
200 g
chia seeds
100 g
arrowroot flour
100 g
cornstarch
200 g

Difficulty

easy

Nutrition per 30 g

Sodium 1.4 mg

Protein 3.1 g

Calories 487.9 kJ / 116.6 kcal

Fat 2.5 g

Fibre 3.3 g

Saturated Fat 0.2 g

Carbohydrates 20.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Gluten Free - CA 8 Recipes
Canada

You might also like...

Broccoli and Bacon Tarts

4.8(6)

45 Min

Poached pears on bay leaf crème anglaise and almond crumble

4.8(5)

1 Std. 20 Min

Cold and Flu Tea Bombs

4.4(10)

6 Std. 25 Min

Brioche hot cross buns

4.7(12)

2 Std. 30 Min

Potato Cup Frittata

4.6(5)

1 Std.

Holiday Brisket

4.8(14)

6 Std. 55 Min

Potato Gratin (Thermomix® Cutter +)

5.0(4)

1 Std. 10 Min

Tarte flambee with onions (Thermomix® Cutter, using modes)

4.9(8)

1 Std.

Sugar and Spice Cookies (Metric)

4.9(15)

1 Std. 40 Min

Tequila Sour (Metric)

4.3(3)

10 Min

Black rye bread

4.6(8)

2 Std. 35 Min

Carrot Cake Muffins with Walnut Crumble

5.0(4)

40 Min