Devices & Accessories
Almond and Seed Crackers
Prep. 10 min
Total 45 min
45 pieces
Ingredients
-
almonds120 g
-
hemp seedschia seeds35 g
-
ground cayenne pepper¼ tsp
-
fine sea salt½ tsp
-
bicarbonate of soda½ tsp
-
fresh rosemary leaves only1 sprig
-
pecorino cheeseParmesan cheese cut in pieces (3 cm)150 g
-
garlic cloves2
-
vegetable oilcoconut oil2 Tbsp
-
water1 Tbsp
Difficulty
easy
Nutrition per 1 piece
Sodium
85.9 mg
Protein
1.9 g
Calories
158 kJ /
37.8 kcal
Fat
3 g
Fibre
0.6 g
Saturated Fat
1.2 g
Carbohydrates
1.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Let's Mix Again!
15 Recipes
UK and Ireland
UK and Ireland
You might also like...
Kale, Coriander Pesto and Yoghurt Dip
10 Min
Gluten free lentil wraps
3 Std. 40 Min
Challah
2 Std.
Everyday Gluten Free Banana Bread
1 Std.
Fresh Chickpea Pasta
1 Std. 10 Min
Gluten-free Date, Apple and Walnut Tea Bread
1 Std. 30 Min
Nut Bread
1 Std. 20 Min
Buckwheat, Almond and Seed Bread
2 Std.
Smoked Salmon Pâté
5 Min
Seeded Protein Crackers
30 Min
Vegan Toasts with Roasted Pepper and Cashew Nut Paste
5 Min
Sumac-spiced Houmous
5 Min