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Ingredients
- 20 g tapioca pearls
- 300 g water
- 50 g peanuts, roasted, salted
- 20 g toasted sesame seeds
- coconut oil, for greasing
- 800 g bananas, halved lengthways
- 1 lime, freshly squeezed juice only
- 3 - 4 pinches brown sugar, to taste
- 150 g maple syrup
- 5 g fresh root ginger, peeled, cut in round slices (approx. 2 mm)
- ½ tsp ground cinnamon
- 300 g coconut milk
- 40 g sugar
- 5 g cornflour
- ½ tsp fine sea salt
- Nutrition
- per 1 portion
- Calories
- 1649.5 kJ / 394.2 kcal
- Protein
- 5.6 g
- Carbohydrates
- 63.7 g
- Fat
- 13.2 g
- Saturated Fat
- 7.9 g
- Fibre
- 5.1 g
- Sodium
- 209 mg
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