Beef Tartare with Capers, Red Onion, Sun-dried Tomatoes and Aïoli

Name: Beef Tartare with Capers, Red Onion, Sun-dried Tomatoes and Aïoli
Prep time: 15 min
Cook time: 1 h
Total time: 1 h
Yield: 2 portions
Ingredients: 30 g red onion; 55 g sun-dried tomatoes in oil; 1 garlic clove; 5 g fresh parsley leaves; 15 g mustard; 1 pinch dried chilli flakes; 2 egg yolks; 1 tsp fine sea salt; ¾ tsp ground black pepper; 200 g beef fillet steak; 30 g olive oil; 4 tsp pickled capers

3.7 9 ratings

Prep. 15 min

Total 1 h

2 portions

Ingredients

red onion quartered
30 g
sun-dried tomatoes in oil drained (reserving oil)
55 g
garlic clove
1
fresh parsley leaves
5 g
mustard
15 g
dried chilli flakes
1 pinch
egg yolks from medium eggs (see tip)
2
fine sea salt
1 tsp
ground black pepper
¾ tsp
beef fillet steak sinew and white membranes removed, cut in pieces (3 cm), partially frozen (see tip)
200 g
olive oil
30 g
pickled capers drained
4 tsp