Compatible versions
Beef Tartare with Capers, Red Onion, Sun-dried Tomatoes and Aïoli
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g red onion, quartered
- 55 g sun-dried tomatoes in oil, drained (reserving oil)
- 1 garlic clove
- 5 g fresh parsley leaves
- 15 g mustard
- 1 pinch dried chilli flakes
- 2 egg yolks, from medium eggs (see tip)
- 1 tsp fine sea salt
- ¾ tsp ground black pepper
- 200 g beef fillet steak, sinew and white membranes removed, cut in pieces (3 cm), partially frozen (see tip)
- 30 g olive oil
- 4 tsp pickled capers, drained
- Nutrition
- per 1 portion
- Calories
- 1665 kJ / 398 kcal
- Protein
- 26 g
- Carbohydrates
- 12 g
- Fat
- 29 g
- Saturated Fat
- 6 g
- Fibre
- 28 g
- Sodium
- 1389 mg
In Collections
Alternative recipes
Fresh Pasta Dough
1h
Caesar Salad
30 min
Red Pepper and Paprika Hollandaise Sauce
15min
Sous-vide Pork Cheeks in Red Wine
8 Std. 45 Min
Salmon tartare
25min
Caesar Salad Dressing
5 Min
Hollandaise Sauce
15min
Spiced Eggnog
4 godz. 30 min
Potato Salad with Quail Eggs, Capers and Anchovies
30 min
Steak tartare
30 min
Potted Eggs with Spinach and Bacon
30 min
Pickled Gherkin Soup - Rassolnik
1 godz. 20 min