Vegetable pizza (Thermomix® Cutter)

Vegetable pizza (Thermomix® Cutter)

5.0 6 ratings

Prep. 25 min

Total 1 h 40 min

4 portions

Ingredients

Pizza dough

extra virgin olive oil plus extra for greasing
30 g
water room temperature
220 g
white sugar
1 tsp
dried instant yeast
2 tsp
baker's flour
400 g
sea salt
1 tsp

Topping

extra virgin olive oil to grease
mozzarella cheese cut into pieces (3 cm)
200 g
yellow capsicum cut in 1-2 wedges, seeds and membranes removed
100 g
red capsicum cut in 1-2 wedges, seeds and membranes removed
100 g
white button mushrooms (approx. 5-6 mushrooms), whole, stem removed
80 g
red onion (1 small onion), peeled, cut into halves vertically
120 g
zucchini (approx. ½ zucchini), unpeeled, washed and trimmed
100 g
canned chopped tomatoes
200 g
sea salt to season
ground black pepper to season

Difficulty

easy

Nutrition per 1 portion

Sodium 797.4 mg

Protein 26.1 g

Calories 2639.5 kJ / 630.9 kcal

Fat 20.9 g

Fibre 5.3 g

Saturated Fat 8 g

Carbohydrates 84.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cutter 27 Recipes
Australia and New Zealand

Thermomix® Cutter welcome book 20 Recipes
Australia and New Zealand

You might also like...

Ricotta gnocchi alla sorrentina

55 Min

All-in-one creamy vegetable pasta (Diabetes)

40 Min

Pesto-topped salmon with quinoa and steamed veg

30 Min

Curly fries with garlic sauce (Thermomix® Spiralizer)

45 Min

No waste vegetable stock concentrate

25 Min

Apricot Chicken

35 Min

Vegetable bake (Thermomix® Cutter)

55 Min

Vegetable pizza (Thermomix® Cutter, using modes)

1 Std. 40 Min

Silverbeet and mushroom pasta (TM6)

30 Min

Toasted muesli

1 Std. 40 Min

Mini bacon and vegetable frittatas

35 Min

Freeform basic bread

1 Std. 35 Min