Compatible versions
Pineapple carpaccio and strawberry sorbet (Thermomix® Cutter)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Strawberry sorbet
- 150 g white sugar
- 2 tsp freshly squeezed lemon juice
- 1 ripe banana, broken into pieces
- 500 g frozen strawberries (see Tips)
Pineapple carpaccio
- 1 fresh pineapple peeled and cut vertically in 4–6 wedges (approx. 200 g each)
- fresh mint, leaves only, to decorate
- Nutrition
- per 1 portion
- Calories
- 686.8 kJ / 164.2 kcal
- Protein
- 1 g
- Carbohydrates
- 42.6 g
- Fat
- 0.2 g
- Saturated Fat
- 0 g
- Fibre
- 3.3 g
- Sodium
- 2.7 mg
Alternative recipes
Espresso martini
5 min
Rich tomato relish
2h 15 min
Mojito-style cocktail
10 min
Mango daiquiri
5 min
Minted Moscow mule cocktail
10 min
Summer daze
10 min
Pork and prawn dumplings
55 min
Summer fruits in mulled cider syrup
45 min
Gin cocktail with watermelon ice cubes
24sa 15 dk
Glazed carrots with honey
1 godz. 10 min
Warm Caesar salad with polenta croutons
1 Std. 55 Min
Miso coleslaw
20 min