Skip to main content Search
Pineapple carpaccio and strawberry sorbet (Thermomix® Cutter)

Pineapple carpaccio and strawberry sorbet (Thermomix® Cutter)
No ratings
Prep. 20 min
Total 20 min
8 portions
Sign up for free

Ingredients

Strawberry sorbet
  • white sugar
    150 g
  • freshly squeezed lemon juice
    2 tsp
  • ripe banana broken into pieces
    1
  • frozen strawberries (see Tips)
    500 g
Pineapple carpaccio
  • fresh pineapple peeled and cut vertically in 4–6 wedges (approx. 200 g each)
    1
  • fresh mint leaves only, to decorate

Difficulty

easy

Nutrition per 1 portion

Sodium 2.7 mg
Protein 1 g
Calories 686.8 kJ / 164.2 kcal
Fat 0.2 g
Fibre 3.3 g
Saturated Fat 0 g
Carbohydrates 42.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cutter 27 Recipes
Australia and New Zealand
Thermomix® Cutter welcome book 20 Recipes
Australia and New Zealand

You might also like...

Steamed chocolate lava cakes

4.8(33)

50 min

Rhubarb crumble

4.6(94)

45 min

Little sticky date puddings with salted toffee sauce

4.3(46)

50 min

Galaktoboureko

4.7(15)

1 h 35 min

Vegan apple and nut crumble with rum raisins

4.7(7)

9 h

Custard (TM6 - 6-8 portions)

4.6(101)

15 min

Spanish flan

4.7(75)

7 h 55 min

Steamed orange puddings with almond milk ice cream

4.6(23)

29 h 30 min

Gluten free sticky date puddings

4.7(97)

1 h 5 min

Profiteroles

4.5(79)

2 h

Mini French apple cakes

4.5(31)

1 h 35 min

Pfeffernüsse (German spice biscuits)

4.8(184)

2 h 40 min

 Show all
Show all