Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 Nuss-Pralinen (z. B. Ferrero Rocher)
- 80 g Zartbitter-Schokolade, in Stücken
- 125 g Nuss-Nougat, in Stücken
-
400
g Himbeeren, frisch
or 400 g Himbeeren, TK - 20 g Puderzucker
- 300 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 1 geh. TL Vanillezucker, selbst gemacht
- Kakao zum Bestäuben
- Nutrition
- per 1 Portion
- Calories
- 2011 kJ / 481 kcal
- Protein
- 6 g
- Carbohydrates
- 42 g
- Fat
- 33 g
- Saturated Fat
- 17 g
- Fibre
- 6.2 g
- Sodium
- 51 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Spekulatius-Parfait mit heißen Gewürzkirschen
8 godz. 30 min
Parmesan-Mousse mit karamellisierten Weintrauben und Parmaschinken
8h
Brombeer-Schoko-Eistörtchen
8h
Erdbeer-Schoko-Dessert
20 min
Erdbeer-Schoko-Dessert
20 min
Joghurt-Kirsch-Riegel
5h
Brombeer-Raffaello®-Trifle
45 Min
Schokoladen-Panna-Cotta
4j 30 menit
Himbeer-Tiramisu mit weißer Schokolade
3h 15min
Bratapfel-Tiramisu
2h 45 min
Bananensplit-Dessert
20 min
Spekulatius-Zimt-Dessert
20 min