Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 oz yellow onions, cut into pieces
- 1 Fresno chili, stem removed
- 2 garlic cloves
- ½ oz unsalted butter
- 1 red bell pepper, stem and seeds removed, diced (approx. 6 oz)
- 2 tbsp curry powder
- 1 tbsp all-purpose flour
- 1 tsp ginger paste
- ½ tsp paprika
- ½ tsp salt
- ¼ tsp ground black pepper
- 6 oz chicken stock
- 4 oz mango chutney
- 4 oz plain yogurt
- 16 oz cooked chicken meat, diced
- 6 oz sugar snap peas
- cilantro, chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 1402.9 kJ / 335.3 kcal
- Protein
- 29.5 g
- Carbohydrates
- 36.1 g
- Fat
- 8.6 g
- Saturated Fat
- 3.5 g
- Fibre
- 4.6 g
- Sodium
- 526.7 mg
In Collections
Alternative recipes
Sticky Sesame Chicken
40 min
Mediterranean Chicken
35 min
Curried Chicken and Apple Salad
30 min
Greek Stuffed Chicken
1sa 35 dk
Fragrant Chicken Curry
1h
Sugar Snap Pea and Chicken Salad
55 min
Fragrant Chicken Curry (Metric)
1h
Orange Garlic Chicken with Rice
50 min
Curry Chicken Coleslaw
10min
Maple Glazed Chicken with Acorn Squash and Rice
1h 10 min
Chinese Chicken Salad
1h 30min
Beef Lasagna
2u. 5min