Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 oz yellow onions, cut into pieces
- 1 Fresno chili, stem removed
- 2 garlic cloves
- ½ oz unsalted butter
- 1 red bell pepper, stem and seeds removed, diced (approx. 6 oz)
- 2 tbsp curry powder
- 1 tbsp all-purpose flour
- 1 tsp ginger paste
- ½ tsp paprika
- ½ tsp salt
- ¼ tsp ground black pepper
- 6 oz chicken stock
- 4 oz mango chutney
- 4 oz plain yogurt
- 16 oz cooked chicken meat, diced
- 6 oz sugar snap peas
- cilantro, chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 1402.9 kJ / 335.3 kcal
- Protein
- 29.5 g
- Carbohydrates
- 36.1 g
- Fat
- 8.6 g
- Saturated Fat
- 3.5 g
- Fibre
- 4.6 g
- Sodium
- 526.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Baked Chicken Breasts Pizzaiola
55min
Marry Me Chicken
40 Min
Curried Chicken and Apple Salad
30 Min
Arroz con Pollo a la Chorrea (Chicken and Rice)
45 Min
Chicken Garam Masala
50 Min
Lemon Garlic Salmon
2h 20min
Lemon Rosemary Chicken and Rice
55min
Sticky Sesame Chicken
40 Min
Creamy Chicken and Sun-Dried Tomato Pasta
30 Min
Waldorf Salad
15min
Chicken Étouffée
1 Std. 25 Min
Chicken, Chorizo and Potato Stew
50 Min