
Devices & Accessories
Greek Style Pork Stew
Prep. 15 min
Total 1 h
4 portions
Ingredients
-
water32 oz
-
salt divided1 ½ tsp
-
white basmati rice12 ½ oz
-
yellow onions quartered7 oz
-
red bell pepper cut in half, seeds removed3 ½ oz
-
green bell pepper cut in half, seeds removed3 ½ oz
-
olive oil1 oz
-
diced tomatoes (approx. 29 oz total)2 cans
-
paprika mild2 tsp
-
ground black pepper½ tsp
-
pork tenderloin cut into pieces (¾ in.)24 oz
-
parsley leaves chopped to garnish2 sprigs
Nutrition per 1 portion
Calories
642.2 kcal /
2686.8 kJ
Protein
43.5 g
Fat
14.2 g
Carbohydrates
82.3 g
Fibre
5.3 g
Saturated Fat
3.3 g
Sodium
1088.3 mg
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