Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 32 oz water
- 1 ½ tsp salt, divided
- 12 ½ oz white basmati rice
- 7 oz yellow onions, quartered
- 3 ½ oz red bell pepper, cut in half, seeds removed
- 3 ½ oz green bell pepper, cut in half, seeds removed
- 1 oz olive oil
- 2 cans diced tomatoes (approx. 29 oz total)
- 2 tsp paprika, mild
- ½ tsp ground black pepper
- 24 oz pork tenderloin, cut in ¾ in. pieces
- 2 sprigs parsley leaves, chopped to garnish
- Nutrition
- per 1 portion
- Calories
- 2686.8 kJ / 642.2 kcal
- Protein
- 43.5 g
- Carbohydrates
- 82.3 g
- Fat
- 14.2 g
- Saturated Fat
- 3.3 g
- Fibre
- 5.3 g
- Sodium
- 1088.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lemon Rosemary Chicken and Rice
55min
Chicken Stroganoff Soup
55min
Beef Ragout with Macaroni
30min
Turkey and Corn Soup
1h 5min
Greek Style Pork Stew
50min
Creamy Chicken and Sun-Dried Tomato Pasta
30min
Chicken Étouffée
1 Std. 25 Min
Orange Garlic Chicken with Rice
50min
Roasted Pork Loin (Betty)
1h 35min
Chicken Marsala
40min
Spicy Pork with Tomatoes
35min
Chicken Tetrazzini
40min