Compatible versions
Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Herb Butter
- 3 sprigs parsley, fresh, leaves only
- 2 sprigs dill, fresh, leaves only
- 3 - 4 sage leaves, fresh
- 1 sprig rosemary, fresh, leaves only
- 10 chives, fresh, in pieces (2.5 cm/1 in.)
- ½ - 1 tsp salt, to taste
- ¼ tsp black pepper, ground
- 225 g unsalted butter, softened
Vegetables & Steaks
- 4 sirloin steaks (approx. 225 g ea., 3 cm/1½ in. thick)
- 30 g extra virgin olive oil, plus extra to brush
- 1 tsp salt, plus extra to season
- ½ tsp black pepper, ground, plus extra to season
- 1 sprig rosemary, fresh, leaves only, plus extra to garnish
- 450 g potatoes, peeled, cubed (2 cm/1 in.)
- 570 g water
- 340 g broccoli florets
- Nutrition
- per 1 portion
- Calories
- 3489 kJ / 834 kcal
- Protein
- 49 g
- Carbohydrates
- 25 g
- Fat
- 61 g
- Saturated Fat
- 33 g
- Fibre
- 3 g
- Sodium
- 1148 mg
Alternative recipes
Grilled Steaks with Red Pepper Sauce
25min
Cali Burger with Avocado Ranch
50min
Chicken mole and avocado papaya salsa
25 godz.
One Pot Noodles
30min
Mixed Herbs Rice
35min
Korean barbecue pork with rice salad
40min
Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy
1 Std. 5 Min
Traditional Fried Rice
No ratings
Wild Rice Pork Pilaf
1h 10 min
Sushi donuts
50min
Tex-Mex tortillas with shredded pork and black beans
1 godz. 20 min
Hot dogs
35min