Pork Roast with Pistachio stuffing

Pork Roast with Pistachio stuffing

No ratings

Prep. 20 min

Total 1 h 25 min

6 portion

Ingredients

garlic clove
2
pistachio nut, shelled, unsalted, peeled
70 g
basil leaf, fresh
4
arugula
50 g
Parmesan cheese cut into cubes
100 g
olive oil and 2 teaspoons for cooking
30 g
salt
pepper, ground
French pork cut "filet de porc" (1.2 kg), wallet-opened by the butcher
1
water
4 tbsp

Difficulty

medium

Nutrition per 1 portion

Protein 40 g

Calories 1617 kJ / 388 kcal

Fat 24 g

Carbohydrates 3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Proteins - Thermomix® Sensor 11 Recipes
Canada

You might also like...

Baked Kibbeh (Kibbeh Bil Sanieh)

No ratings

Kibbeh with Yoghurt Dip

No ratings

Kid friendly butter chicken

No ratings

Chili con carne

30 min

Chicken Caprese Pasta Salad

25 min

Waldorf Salad

No ratings

Beef Koftas with Saffron Yogurt

No ratings

Jerk chicken with pineapple slaw

No ratings

Mini Chicken Tortas Al Pastor

No ratings

Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli

No ratings

Buffalo Chicken Wings

1 h 5 min

Individual Meat Pies (Tourtière)

No ratings

Show all

Show all