Devices & Accessories
Chilli-Lime Chicken with Cauliflower Rice
Prep. 15 min
Total 1 h 10 min
4 portions
Ingredients
Chilli-Lime Chicken
-
cilantro, fresh leaves only, plus extra to garnish½ bunch
-
garlic cloves2
-
jalapeño pepper destemmed and deseeded1
-
salt to taste1 tsp
-
lime juice130 g
-
olive oil115 g
-
agave syrup2 tsp
-
cumin, ground¼ tsp
-
chicken breasts, skinless, boneless4
-
vegetable oil, to brush grillonion to brush grill
Cauliflower Rice
-
cauliflower florets510 g
-
water570 g
-
Cotija cheese crumbled, to garnish
-
lime in wedges, to garnish1
Difficulty
easy
Nutrition per 1 portion
Sodium
465 mg
Protein
57 g
Calories
1937 kJ /
463 kcal
Fat
21 g
Fibre
3 g
Saturated Fat
4 g
Carbohydrates
11 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Smart Grilling with Thermomix® and MEATER® (Metric)
10 Recipes
Canada
Canada
You might also like...
Chicken and Quinoa Salad
50 min
Salmon, quinoa, feta and mixed vegetable salad
50 min
Grilled Corn Salad with Cilantro Vinaigrette
25 min
Shrimp Louie Salad
1 h 30 min
Moroccan Lamb with Preserved Lemon Couscous
4 h
Stuffed Chicken with Peanut Pipián
50 min
Tex-Mex tortillas with shredded pork and black beans
1 h 20 min
Steel Cut Oats
35 min
Pulled Chicken Tortillas (Diabetes)
40 min
Asian Stir Fry with Noodles (Metric)
1 h 5 min
Tex-Mex Chicken and Quinoa Salad
30 min
Chicken gyros with tzatziki
30 min