Devices & Accessories
Chilli-Lime Chicken with Cauliflower Rice
Prep. 15 min
Total 1 h 10 min
4 portions
Ingredients
Chilli-Lime Chicken
-
cilantro, fresh leaves only, plus extra to garnish½ bunch
-
garlic cloves2
-
jalapeño pepper destemmed and deseeded1
-
salt to taste1 tsp
-
lime juice130 g
-
olive oil115 g
-
agave syrup2 tsp
-
cumin, ground¼ tsp
-
chicken breasts, skinless, boneless4
-
vegetable oil, to brush grillonion to brush grill
Cauliflower Rice
-
cauliflower florets510 g
-
water570 g
-
Cotija cheese crumbled, to garnish
-
lime in wedges, to garnish1
Difficulty
easy
Nutrition per 1 portion
Sodium
465 mg
Protein
57 g
Calories
1937 kJ /
463 kcal
Fat
21 g
Fibre
3 g
Saturated Fat
4 g
Carbohydrates
11 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Smart Grilling with Thermomix® and MEATER® (Metric)
10 Recipes
Canada
Canada
You might also like...
Hoisin Pork Bowl
45 Min
Korean Beef Lettuce Cups (Diabetes, TM6)
55 Min
Sweet and Sour Cucumber Slices
5 Min
Buddha Bowl with Chicken (Thermomix® Cutter +)
1 Std.
Mediterranean-style Salad with Smoky Chicken
1 Std. 10 Min
Yucatan Style Sopa de Lima
40 Min
Chicken Drumsticks in Spicy Puttanesca Sauce
2 Std. 15 Min
Plank Grilled Pesto Salmon with Mushroom Orzotto
1 Std. 50 Min
North Carolina BBQ Chicken with Skillet Cornbread
3 Std. 25 Min
Mediterranean Chicken
35 Min
Teriyaki Salmon with Edamame and Cucumber (Diabetes)
50 Min
Florentine Meatballs and Linguine
1 Std. 10 Min