
Devices & Accessories
Colourful quinoa salad
Prep. 15 min
Total 40 min
4 portions
Ingredients
Quinoa
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garlic cloves3
-
ghee or butter50 g
-
water1000 g
-
sea salt2 tsp
-
white quinoa150 g
Salad
-
spring onion/shallot white part only1
-
fresh coriander leaves and stalks, plus extra leaves for garnishing3 sprigs
-
lemon juice30 g
-
extra virgin olive oil2 tbsp
-
sea salt to taste¼ tsp
-
ground black pepper to taste¼ tsp
-
broccoli cut into large florets300 g
-
dried cranberries40 g
-
flaked almonds toasted50 g
Nutrition per 4 portions
Calories
1848.1 kcal /
7762.1 kJ
Protein
43.4 g
Fat
123.1 g
Carbohydrates
129.5 g
Fibre
36.4 g
Saturated Fat
41.7 g
Sodium
1198.6 mg