Keftethes (Greek meatballs)

Keftethes (Greek meatballs)

4.7 83 rating

Prep. 15 min

Total 40 min

6 portions

Ingredients

brown onion (approx. 150 g), cut into quarters
1
garlic clove
1
fresh mint leaves only (see Tips)
2 sprigs
olive oil plus 2-3 tablespoons extra for frying
50 g
lamb mince broken into pieces (see Tips)
500 g
salt
1 tsp
ground black pepper
½ tsp
breadcrumbs
60 g
dried oregano
1 tsp
plain flour for dusting

Difficulty

easy

Nutrition per 1 portion

Sodium 501.8 mg

Protein 19.7 g

Calories 1164.5 kJ / 277.2 kcal

Fat 16.4 g

Fibre 2.4 g

Saturated Fat 3.6 g

Carbohydrates 12.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Postcards from Greece 14 Recipes
Australia and New Zealand

You might also like...

Crunchy salad with green Goddess dressing (Diabetes, Thermomix cutter)

Crunchy salad with green Goddess dressing (Diabetes, Thermomix cutter)

20 min

Risoni salad with artichoke and feta

Risoni salad with artichoke and feta

25 min

Chocolate mousse soufflés

Chocolate mousse soufflés

55 min

Basil pesto

Basil pesto

10 min

Roast pork with sage and cranberry stuffing

Roast pork with sage and cranberry stuffing

3 h 35 min

Soutzoukakia ("little sausages") with rice

Soutzoukakia ("little sausages") with rice

1 h

Pearl rice meatballs

Pearl rice meatballs

2 h

Fresh tomato tart

Fresh tomato tart

40 min

Flaky filo fingers

Flaky filo fingers

1 h 30 min

Mushroom and sun-dried tomato fettuccine

Mushroom and sun-dried tomato fettuccine

35 min

Ricotta dumplings with napoli sauce

Ricotta dumplings with napoli sauce

55 min

Classic mushroom risotto

Classic mushroom risotto

30 min