Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 brown onion (approx. 150 g), cut into quarters
- 1 garlic clove
- 2 sprigs fresh mint, leaves only (see Tips)
- 50 g olive oil, plus 2-3 tablespoons extra for frying
- 500 g lamb mince (see Tips)
- 1 tsp salt
- ½ tsp ground black pepper
- 60 g breadcrumbs
- 1 tsp dried oregano
- plain flour, for dusting
- Nutrition
- per 1 portion
- Calories
- 1164.5 kJ / 277.2 kcal
- Protein
- 19.7 g
- Carbohydrates
- 12.1 g
- Fat
- 16.4 g
- Saturated Fat
- 3.6 g
- Fibre
- 2.4 g
- Sodium
- 501.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Kourabiedes (Greek moon biscuits)
1h
Keftedes (meatballs)
2u. 30min
Greek Easter biscuits (Koulourakia)
1h 15 min
Lamb sfiha
1 Std. 20 Min
Greek Lamb Meatballs (Keftethes)
40min
Gozleme
1 Std. 40 Min
Samke harra
35min
Pear and blue cheese risotto
30min
Lamb Kibbeh
1h 30min
Soutzoukakia ("little sausages") with rice
1h
Rizogalo (Greek rice pudding)
1 godz. 10 min
Semolina custard
20 Min