Gluten free plain flour

Name: Gluten free plain flour
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 600 g
Ingredients: 200 g white quinoa; 100 g chia seeds; 100 g arrowroot flour; 200 g cornflour

3.5 6 ratings

Prep. 5 min

Total 5 min

600 g

Ingredients

white quinoa
200 g
chia seeds
100 g
arrowroot flour
100 g
cornflour
200 g

Difficulty

easy

Nutrition per 600 g

Sodium 28 mg

Protein 58.6 g

Calories 9660.9 kJ / 2309 kcal

Fat 50.2 g

Fibre 66.4 g

Saturated Fat 4.3 g

Carbohydrates 399.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Gluten free baking 11 Recipes
Australia and New Zealand

You might also like...

Wholefood pancakes with vanilla and cinnamon poached apples

4.3(34)

1 h 25 min

Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto

3.9(31)

1 h 50 min

Cheat's cauliflower fried rice

3.6(29)

35 min

Spinach and cheese-filled meatloaf

4.3(70)

1 h 15 min

Seeded tahini crackers

3.6(33)

1 h 10 min

Honey crème caramels

4.2(10)

25 h 55 min

Chicken skewers and rice

3.8(19)

40 min

Dairy free coconut caramel ice cream with crêpes

4.4(9)

8 h 20 min

Bengali fish cakes

4.2(42)

1 h 20 min

Baked broccoli bites with tofu mayonnaise

4.7(52)

55 min

Raw strawberry cheesecake

4.4(78)

7 h 45 min

Pumpkin and pomegranate quinoa salad

4.5(41)

1 h