Devices & Accessories
Coconut chia custard tarts (gut health)
Prep. 20 min
Total 1 h 30 min
8 portions
Ingredients
Coconut chia pastry
-
unsalted butter chilled and cut into pieces, plus extra to grease60 g
-
wholemeal self raising spelt flour (see Tips)155 g
-
sesame seeds40 g
-
chia seeds1 tbsp
-
shredded coconut20 g
-
pure maple syrup2 tsp
-
water40 g
Custard
-
milk of choice non dairy (see Tips)250 g
-
eggs3
-
gluten free cornflour2 tsp
-
pure maple syrup40 g
-
vanilla bean extract1 tsp
-
pouring (whipping) cream60 g
-
nutmeg to sprinkle
Difficulty
easy
Nutrition per 1 portion
Sodium
237 mg
Protein
7.5 g
Calories
1300.5 kJ /
309.7 kcal
Fat
19.8 g
Fibre
4 g
Saturated Fat
9.5 g
Carbohydrates
24.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Peanut butter
5 min
Pumpkin soup
30 min
Blueberry blondies
55 min
Sugar-free salted peanut butter fudge
2 h 10 min
Rum balls
35 min
Runny custard
10 min
Lemon coconut bliss balls
40 min
Spiced almond eggnog
30 min
Gluten free sticky date puddings
1 h 5 min
Gluten free almond sweet shortcrust pastry
35 min
Apple, rhubarb and goji berry crumble with vanilla cashew cream
50 min
Buckwheat and date bliss balls
24 h 20 min