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Amandelbretzels

Amandelbretzels
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Prep. 20 min
Total 50 min
8 stuks
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Ingredients

Vulling
  • suiker
    100 g
  • gepelde amandelen
    100 g
  • water
    30 g
  • citroen liefst biologische, geraspte schil
    ½
  • citroensap
    1 el
Bretzels
  • bladerdeeg (± 25×42 cm)
    1
  • ei losgeklopt
    1
  • gehakte amandelen
    3 el
  • citroensap
    2 - 3 tl

Difficulty

medium

Nutrition per 1 stuk

Protein 6.9 g
Calories 1264 kJ / 303 kcal
Fat 18 g
Carbohydrates 26 g

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Also featured in

Paasmenu 10 Recipes
Benelux

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