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Ingredients
Biskuit
- 3 Eier
- 25 g Milch
- 120 g Zucker
- 50 g Mehl
- 50 g Speisestärke
- 20 g Kakao
- 1 ½ TL Backpulver
- 1 ½ TL Lebkuchengewürz
Füllung und Fertigstellung
- 6 Blätter Gelatine
- 600 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 40 g Vanillezucker, selbst gemacht
- 200 g weiße Kuvertüre, in Stücken
- 30 g Orangensaft
- 150 g Schwarze Johannisbeer-Konfitüre
- Kakao zum Bestäuben
- Nutrition
- per 1 Stück
- Calories
- 1674 kJ / 400 kcal
- Protein
- 6 g
- Carbohydrates
- 40 g
- Fat
- 24 g
- Fibre
- 1 g
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