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Ingredients
- 160 g de jambon cuit arrière en tranches, en morceaux (5 cm)
- 4 brins de persil frais effeuillé
- 75 g de séré à la crème
- 10 g de moutarde à l'ancienne
- ¼ de c. à café de sel
- 2 pincées de poivre, moulu
- 1 abaisse de pâte feuilletée (Ø 32 cm)
- 1 œuf battu
- Nutrition
- per 1 morceau/part
- Calories
- 173 kcal / 723 kJ
- Protein
- 7.3 g
- Fat
- 11 g
- Carbohydrates
- 11 g
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