Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de farine
- 230 - 250 g d'eau
- 1 cube de levure boulangère fraîche (20 g)
- 40 g d'huile végétale et un peu plus pour travailler
- 1 pincée de sucre
- 1 ½ c. à café de sel
- 1 - 2 tomate(s), coupée(s) en rondelles (voir conseil)
- un peu de gros sel pour saupoudrer
- Nutrition
- per 1 morceau/part
- Calories
- 992 kJ / 237 kcal
- Protein
- 7 g
- Carbohydrates
- 40 g
- Fat
- 5 g
- Fibre
- 2.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Milanais
3h
Focaccia aux tomates cerises
2 godz.
Risotto alle cinque P
30 min
Crème glacée aux fruits
5 Min
Focaccia au romarin
2 godz. 30 min
Sauce balsamique
10 min
Mousse au Toblerone®
3h 10 min
Pain tessinois
1h 50 min
Cake Mississippi clair
1h 15min
Croissants au jambon
35min
Cuchaule
2 godz. 30 min
Tresse bernoise
1 godz. 45 min