Devices & Accessories
Berner Zopf
Prep. 10 min
Total 1 h 45 min
15 Scheiben
Ingredients
-
Milch300 g
-
Butter in Stücken60 g
-
Hefe (ca. 20 g), zerbröckelt½ Würfel
-
Zucker1 TL
-
Weissmehl500 g
-
Salz2 TL
-
Ei verquirlt, zum Besteichen1
Nutrition per 1 Scheibe
Calories
165 kcal /
689 kJ
Protein
5 g
Fat
5 g
Carbohydrates
25 g
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