Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 30 g Olivenöl, nativ und etwas mehr zum Einfetten
- 260 g Wasser
-
1
TL Zucker
or 1 TL Malzpulver -
½
Würfel frische Hefe (20 g)
or 1 Pck. Trockenhefe - 500 g Weizenmehl
- 1 ½ TL Salz
Belag und Fertigstellung
- Weizenmehl zum Bearbeiten
-
200
g Cherrytomaten, halbiert
or 200 g Oliven, alle Sorten, entkernt - 30 g Olivenöl, nativ
- 2 Prisen Salz
- 20 g Wasser
- Nutrition
- per 1 Stück
- Calories
- 1625 kJ / 388 kcal
- Protein
- 10 g
- Carbohydrates
- 62 g
- Fat
- 11 g
- Saturated Fat
- 1 g
- Fibre
- 3.9 g
- Sodium
- 458 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Süsser Grittibänz
2h 15min
Hackfleisch-Omeletten mit Randen-Apfelmus
1h 10min
Randensalat mit Meerettich (TM6)
10min
Focaccia mit Tomaten
40min
Rosmarin Focaccia
2 godz. 30 min
Pfirsich-Joghurt-Glace
20min
Mango-Joghurt-Glace
12h
Himbeer-Orangen-Glacé
5h 10min
Kartoffelstock nature
55min
Zupfbrot Margherita
3h
Getränkter Zitronencake
1h 30min
Fruchtglace
5 min