Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 220 g Wasser
- 1 TL Zucker
-
20
g frische Hefe
or 2 TL Trockenhefe (8 g) -
400
g Pizzamehl
or 400 g Manitoba-Mehl - 1 TL Salz
Belag
- 30 g schwarze Oliven, entkernt
- 30 g Provolone, in Stücken (ca. 1–2 cm)
- 20 g Olivenöl, nativ
- ½ Knoblauchzehe
- 100 g Cherry-Tomaten, entkernt, halbiert
- 2 - 3 Blätter Basilikum, frisch, gewaschen und getrocknet
- ½ TL Salz
- 50 g Zucchetti, in Stücken (ca. 1 cm)
- Nutrition
- per 1 Portion
- Calories
- 2071 kJ / 495 kcal
- Protein
- 15 g
- Carbohydrates
- 79 g
- Fat
- 16 g
- Fibre
- 5 g
In Collections
Alternative recipes
Grittibänze
2h 10min
Hackfleisch-Omeletten mit Randen-Apfelmus
1 Std. 10 Min
Focaccia mit Tomaten
40min
Rosmarin Focaccia
2h 30min
Crevetten Sweet and Sour
40min
Chäschüechli (Käseküchlein)
50min
Rinds-Burger mit Käsekern
40min
Lemon-Cheesecake mit Nuss-Crunch
4 godz. 35 min
Speckzopf mit Zwiebelsprossen
2h 10min
Toblerone®-Mousse
3h 10 min.
Sonntagszöpfe Zweierlei
2h 10min
Berner Zopf
1h 45min