Carac in rot

Carac in rot

4.3 4 ratings

Prep. 1 h

Total 19 h 30 min

12 Stück

Ingredients

Mürbeteig (siehe Tipp)

Zucker
50 g
Butter in Stücken, etwas mehr zum Einfetten
180 g
Weissmehl
330 g
Eier
2
Salz
1 Prise

Ganache

weisse Schokolade in Stücken (2 cm)
430 g
Vollrahm
150 g

Zuckerglasur und weisses Kreuz

Zucker
500 g
Wasser
60 g
Lebensmittelfarbe, flüssig, rot (ca. 40 g)
2 Pck.

Difficulty

medium

Nutrition per 1 Stück

Sodium 46 mg

Protein 6.3 g

Calories 2659 kJ / 635 kcal

Fat 28 g

Fibre 1.1 g

Saturated Fat 17 g

Carbohydrates 88 g

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