Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g de gambas arroceras crudas
-
250
g de morralla
or 250 g de espinas y cabeza de pescado - 100 g de vino blanco
- 1500 g de agua
- 1 cucharadita de sal
- 100 g de aceite de oliva
- 6 - 8 dientes de ajo cortados en láminas
- 100 g de pan candeal del día anterior (cortado en rebanadas finas)
- 1 cucharada de pimentón dulce
- Nutrition
- per 1 ración
- Calories
- 946 kJ / 226 kcal
- Protein
- 7.1 g
- Carbohydrates
- 10.43 g
- Fat
- 17.36 g
- Fibre
- 0.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Potaje de garbanzos con bacalao y acelgas
45 Min
Sopa de lubina con patatas
1h 10 min
Sopa de verduras y jamón con huevo poché
35 Min
Sopa de mejillones con fideos
30 min
Sopa de pescado
55 Min
Sopa marinera asturiana
30 min
Sopa de los hortelanos
30 min
Sopa campera
1j
Patatas guisadas con gambas, mejillones y almejas
1j
Sopa de chirlas
1 Std. 45 Min
Sopa a la riojana
45 Min
Sopa de pescado y arroz
45 Min